Dumplings and Dan Dan noodles get served up at the new Little Chengdu. Or for those more adventurous, pig ears and beef tongue and tripe.
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Source: https://www.seattletimes.com/life/food-drink/some-sichuanese-cuisine-comes-to-rainier-valley/?utm_source=RSS&utm_medium=Referral&utm_campaign=RSS_food-drink
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