Some recipes I make over and over again, and some I don’t. I’m not sure why, but once a recipe becomes part of my repertoire, I tend to stick with it. However as a diversion from my usual Parisian hot chocolate recipe, I revisited this one, which I learned to make in Belgium. I’d forgotten how good it was!
I made this hot chocolate recipe when I did an internship at Wittamer, one of the best chocolate shops in Brussels. And let me tell you, there’s plenty of competition in that town.
Continue Reading Belgian Hot Chocolate Recipe…
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Source: https://www.davidlebovitz.com/belgian-hot-chocolate/
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