by EverOut Staff
The new all-day cafe Bake Shop brings house-made pastries and sourdough to Uptown. Bake Shop
Welcome to the first edition of food news of 2022! In this week’s batch of culinary happenings, a new minimal-waste cafe and bakery opens in Uptown, Il Nido chef Mike Easton plans a pasta bar in Eastern Washington, and the Greek favorite Vios Cafe & Marketplace bids farewell. You can find all of that and more updates below. For more inspiration, check out our food and drink guide.
NEW OPENINGS
Bake Shop
Former Hot Cakes director of operations Krista Nelson and London Plane alum Madeline McDonald opened this all-day cafe serving pastries, sourdough, toasts, sandwiches, charcuterie boards, and salads in Uptown in late December. The spot also serves coffee, loose-leaf tea, kombucha, beer, and natural wine by the glass or bottle and encourages customers to bring their own cup to minimize waste.
Uptown
Pickup, dine-in
(Open with browser)
Source: https://everout.com/seattle/articles/this-week-in-seattle-food-news-a-minimal-waste-cafe-opens-in-uptown-vios-cafe-closes-and-mike-easton-plans-a-pasta-bar/c4043/
Advertisement