This Week in Seattle Food News: Lark Returns, Tsukushinbo Is Closing, and Glo’s Raises Funds for New Restaurant

by EverOut Staff

Lark‘s charming dining room is ready to serve you once again. Lark

This week, the Capitol Hill classic Lark makes a triumphant return, the Chinatown standby Tsukushinbo announces plans to close its original location and open two new restaurants in its place, and the steadfast diner Glo’s raises funds for its upcoming Capitol Hill Station location. Read on for all of that and more updates, plus tasty ideas for this weekend, from St. Patrick’s Day-inspired treats at Hot Cakes and Macrina Bakery to Pi Day goodies from Grayseas Pies and Loko Kitchen. For more ideas, check out our food and drink guide.

RETURNS

Lark
Rejoice: Chef John Sundstrom’s pioneering Capitol Hill restaurant Lark at last reopened the doors to its dining room last week for the first time since the advent of the pandemic. The restaurant has made some changes—namely, in order to keep things more manageable for its staff, it now serves a fixed four-course menu (with three to four options per course) in place of its pre-pandemic á la carte menu.
Capitol Hill
Pickup, delivery, dine-in