The way my dinner coats the glass makes it look a lot like Elmer’s glue. I expect it to taste like a chalky-grainy slurry with an unpleasant chemical aftertaste, but the burgeoning consensus at the table is that the texture is a combination of Ensure (which I’ve never had) and breast milk (which I haven’t had in about 34 years).…
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Source: https://archives.sfweekly.com/sanfrancisco/future-repasts-a-dinner-party-with-nothing-to-eat-company-rebecca-power-monument-soma-soylent-tech-coworking-space/Content?oid=4842662
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