On a winter Thursday evening at the Mad Crab in University City, the smooth-as-Tupperware voice of Bruno Mars rattles the nautically decorated walls. Servers tear butcher paper from a roll and slap it down on tables; they carry buckets of…
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Source: http://www.stltoday.com/entertainment/dining/restaurants/reviews/join-the-seafood-boil-party-at-the-mad-crab-in/article_e85e9c2c-5d9d-58e9-8269-aff0a28d0d97.html
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