This Week in Seattle Food News: Renee Erickson Plans a New Bar, Moto Expands to Belltown, and Hitchcock Will Become a Seafood Restaurant

by EverOut Staff

The health-conscious lunch spot BLOOM opened downtown on Thursday. BLOOM

This week, the “fast-fine” restaurant BLOOM launches downtown, Renee Erickson plans to pay tribute to classic Northwest bars with the upcoming South Lake Union spot King Leroy, and the West Seattle pizza sensation Moto will bring its coveted Detroit-style pies and soft-serve ice cream to Belltown. Plus, Bainbridge Island’s acclaimed Hitchcock is morphing into the seafood-focused Seabird. Read on for all of that and more updates. For more ideas, check out our food and drink guide.

NEW OPENINGS AND RETURNS

BLOOM
According to a press release, this self-described “fast-fine” restaurant opened this Thursday. The health-conscious lunch spot caters to a variety of dietary restrictions, including veganism, keto, and gluten-free diets, and features a menu free of dairy and red meat, with dishes such as turkey amino meatballs and tofu mushroom cabbage rolls.
Downtown
Pickup, delivery, dine-in