The outrageously simple joy of bread crumbs, plus a recipe for cauliflower steaks with (surprise!) garlicky bread crumbs

Bread crumbs are the new kale. Well, maybe not — but they are pretty terrific. Toasted with garlic and olive oil, they can lend a textural and flavorful crunch to a variety of foods. You’d never know that something as simple and ubiquitous as a handful of crumbs could be what you’re looking for…