“Hey, let’s just make sauce,” said Quique. Quique and Ale both got McNuggets for lunch. Quique ordered barbecue sauce. Ale had sweet and sour. That was 2006, on a third-grade field trip to Arecibo Observatory west of San Juan, Puerto Rico, “and that was the beginning of our culinary adventure,” says Alejandro Gonzalez. “We still […]
The post Born in Puerto Rico, seared, stewed, and fried in Chicago: Moncho Moncheo headlines the next Monday Night Foodball appeared first on Chicago Reader.
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