Dogs include the chorizo rojo, a pork sausage made with cayenne, crushed red pepper, cumin, garlic and paprika, served on a tortilla and topped with a fried egg and hot sauce.
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Source: http://www.feastmagazine.com/dine/kansas_city_dining/article_28430f30-2d20-11e8-ace0-134a1946fafa.html
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