She makes her own syrups, shrubs and tinctures to use in cocktails.
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Source: http://www.feastmagazine.com/drink/drink_kansas_city/article_e067dc82-2d23-11e8-93c2-9b3864c48573.html
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At The Brass Onion, Megan Downes Plays Around with Sweet and Savory Cocktails
