A New Molly Moon’s, Milk Drunk on Beacon Hill, and More Seattle Food News You Can Use: July 31, 2020 Edition

by Stranger EverOut Staff

Not only is the brand-new Bellevue location of Molly Moon’s the biggest one yet, it’s also the site of an on-view pastry kitchen where you can see Molly’s culinary team baking all the ingredients that make up her gourmet ice cream flavors. Molly Moon’s Ice Cream via Instagram

Another beautiful summer weekend is here, which is perfect timing for spots like Hotel Sorrento and Matt’s in the Market to reopen for outdoor dining. On top of that, this weekend brings the new walk-up soft-serve and fried chicken sandwich window Milk Drunk to Beacon Hill and the fast-casual Vietnamese spot Mai’s Kitchen to Capitol Hill. Read on for all that and more of the latest food-world updates. For more ideas, check out our full in-person dining directory, our takeout & delivery directory, and our guide to Seattle farmers markets.

NEW OPENINGS & RETURNS

Alma Mater Tacoma
Social distancing in the Southend? Tacoma’s “slim-profit” arts and performance space opened a counter-service outdoor restaurant on Thursday, July 30. The patio is open Wednesday-Sunday and offers breakfast items like veggie hash and cheesy eggs and bacon, plus more happy hour snack-type things like smoked trout dip and vegan croquettes. They have beer, wine, and cocktails, too.