For years, Brad Kilgore wanted to tweak the soft-cooked egg that became a hit almost the day his Wynwood restaurant, Alter, opened in 2015. The only problem was that changing the dish, which accomplished its mission to become a signature almost too well, was borderline taboo.
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Source: https://www.miaminewtimes.com/restaurants/alters-signature-egg-dish-gets-the-green-eggs-n-ham-treatment-downtown-11074408
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