Bombay Street Food restaurateur Asad Sheikh is obsessed with butter chicken—so much so that he’s opening an entire restaurant devoted to the dish near the National Mall today. Butter Chicken Company will serve around 300 plates of creamy curry a day, starting when the doors open at 11:30 AM and closing when the kitchen runs out. […] 
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Source: https://www.washingtonian.com/2019/10/21/an-indian-restaurant-devoted-to-butter-chicken-opens-in-downtown-dc-today/?utm_source=rss&utm_medium=rss&utm_campaign=an-indian-restaurant-devoted-to-butter-chicken-opens-in-downtown-dc-today
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