As for the Chicago chef who stole Diana Kennedy’s book. . .

A new documentary about the great chronicler of regional Mexican food starts streaming tonight If you’re the Chicago chef who stole one of her own cookbooks from Diana Kennedy’s kitchen, she has your number. That’s the story the author of the 1972 classic The Cuisines of Mexico (and eight others), told two summers ago when I visited her home outside Zitacuaro, Michoacan, in Mexico’s Sierra Madre mountains.…