At Little Haiti Pasta Heaven Boia De, Young Talents Play New Tricks on the Familiar

In Little Haiti, knots of squid ink tagliolini ($28) are flecked with stone crab bound with a delicate fortified wine cream sauce perfumed by black truffles. The shocker is that it arrives cold — and is perhaps the most luxurious pasta salad you will ever eat. Such a dish seems out of place in a neighborhood…