MFK vets and chef Johnny Anderes present the Basque bar of the future. It feels like I just licked a toad.” That was the observation of a friend a few minutes after he sat down at Bar Biscay.…
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Source: https://www.chicagoreader.com/chicago/bar-biscay-johnny-anderes-mfk-basque-pinxto-bar/Content?oid=44776187
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