Bread pudding, strudel, crepes and more recipes using quince, now in season

What’s in season: With its rough, blocky shape, quince might look more like a Bizarro World-type pear than the picturesque fruit you might see in a Harry & David catalog. Taste it raw, and you’re likely to wonder how such a fruit — with its dry, wooden texture and tart, astringent flavor — was…