One Skillet Breakfast Potatoes with bell peppers, crispy bacon and melted cheese – the perfect weekend breakfast!
Breakfast potatoes with eggs are an essential weekend breakfast in my house. What’s fantastic about this recipe for Breakfast Potatoes is that they are cooked entirely in one pan – so less dishes to wash (always a bonus).
Serve up these breakfast potatoes right from the pan and let everyone dig in! I like to use a cast iron skillet, but if you don’t have one, go ahead and use any skillet you have that’s also oven-safe because you will be transferring these potatoes to the oven to finish cooking.
If you’re making breakfast for a crowd, these potatoes are such a good option. Serve with sausage and eggs and everyone will finish with happy faces and full bellies!
My little guy really loves this breakfast with lots of ketchup.
For the adults, try a drizzle of sweet chili sauce, hot sauce or even the addition of some chopped jalapenos – just throw them into the pan with the cheese and bacon for the last couple of minutes cooking.
Whether you’re making breakfast for breakfast or breakfast for dinner (our fave!), you need this recipe in your life. Enjoy!
Breakfast Potatoes
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