Geja’s Café
Geja’s Café is planning a Valentine’s celebration. From Saturday, February 9 through Sunday, February 17,” Geja’s Café will be decorated for the love-filled holiday and will feature a selection of rosé sparkling wines and champagnes, fondue cuisine, complemented with entertainment throughout the evening from live flamenco and classical guitarists. The Valentine’s Festival will also play host to the Celebration of Marriage Night, where couples receive an added discount based on the years they have been married.
“Our goal at Geja’s Café is to create the perfect Valentine’s experience for our guests that spans past the actual day,” says Jeff Lawler, Geja’s Proprietor. “We will combine the necessary ingredients of an intimate atmosphere, fine champagnes, lavish decorations, live music, flower arrangements by Dilly Lily, couple massage packages at Massage House, and delicious fondues into the perfect recipe for romance.”
In addition to the decorations that will be on display beginning February 9, couples looking for a night can also indulge in Geja’s Celebration of Marriage on Monday, February 11. With proof of total years married, couples will receive a celebration savings of 1% off their food bill for every year married. As an example, couples wed 15 years will enjoy a 15% celebration savings.
For those looking to celebrate on Thursday, February 14, Geja’s will offer a Valentine’s Dinner Package which includes a glass of Charles Heidsieck Rose Champagne, Geja’s Swiss Gruyere cheese fondue, Geja’s salad with a Dijon vinaigrette, entrée fondue of Beef Tenderloin, Lobster Tail and Jumbo Shrimp, Geja’s luscious Belgian flaming chocolate dessert fondue with coffee, and a Geja’s Valentine’s forever keepsake.
All seating times are $115 per person. Tax and gratuity is included. Seating times available are as follows: 4:00-6:00 p.m., 5:00-7:00 p.m., 6:30-8:30 p.m., 7:30-9:30 p.m., 9:00-11:00 p.m. and 10:00 p.m.- 12:00 a.m.
Radisson Blu Aqua Chicago
Radisson Blu Aqua Chicago (221 N. Columbus), is hosting a “Sushi Making 101” class with sushi Chef Moon on Monday, Feb. 4, featuring appetizers, three DIY rolls and sake tastings.
Before the main sushi demo, guests will enjoy an introductory appetizer, followed by the hands-on learning experience of building three sushi rolls. Guests should bring their appetites and thirst as there will be a custom selection of sakes available, one for each roll.
The interactive experience starts at 6:30PM and will allow guests to build (and most importantly eat) their own rolls as well as learn how to properly prepare rice and other ingredients.
Tickets are $40 per person, plus taxes and applicable registration fees.
Register here: https://www.eventbrite.com/e/sushi-making-101-tickets-54553045628; please bring your printed ticket with you.
Morton’s The Steakhouse
From February 9-16, 2019 enjoy an 8oz Filet topped with a Whole Maine Lobster & Bernaise sauce for just $59.
State Street: 1050 N. State St. / (312) 266-4820
Wacker Place: 65 East Wacker Place / (312) 201-0410
Northbrook: 699 Skokie Blvd., Northbrook, IL 60062 / (847) 205-5111
Rosemont: 9525 W. Bryn Mawr Ave, Rosemont, IL 60018 / (847) 678-5155
Schaumburg: 1470 McConnor Parkway, Schaumburg, IL 60173 / (847) 413-8771
Naperville: 1751 Freedom Drive, Naperville, IL 60563 / (630) 577-1372
