Tuesday, December 24
5-9 p.m.
Bar Roma, located in charming Andersonville, will welcome guests for a celebratory Christmas Eve dinner on Tuesday, December 24. In addition to the regular dinner menu, executive chef Fred Ramos will feature Cioppino, a rustic Italian seafood stew made with Mediterranean sea bass, clams, Dungeness crab, shrimp, scallops, mussels, potatoes, tomato and white wine broth ($28).
Bar Roma will be open on Christmas Eve from 5-9 p.m. For table reservations, visit BarRomaChicago.com or call 773-942-7572.
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Source: https://www.chicagofoodmagazine.com/news/christmas-eve-dining-at-bar-roma-1
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