Two of my favorite flavors come together right here, in this Coffee Caramel Panna Cotta, which offers up the rich flavor of caramel with a few strong shots of espresso. I seem to have good caramel karma and when I baked professionally, the executive pastry chef at one restaurant told me that I was the one she wanted to make the caramel desserts since I had a knack for getting caramel just right.
Continue Reading Coffee Caramel Panna Cotta…
(Open with browser)
Source: https://www.davidlebovitz.com/coffee-caramel-panna-cotta-custard-recipe/
Advertisement