Stuffed acorn squash with cranberries, pecans, and orange-infused quinoa then drizzled with a simple goat cheese or feta crema. Perfect vegetarian side dish or main to serve at Thanksgiving, or anytime you’re looking for a gorgeous, healthy plant based meal. Thanksgiving is getting close and I’m more than ready to bust out all the fabulous
The post Cranberry Pecan Quinoa Stuffed Acorn Squash appeared first on Ambitious Kitchen.
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