WEEKNIGHT VEGETARIAN | The cobs go right into a creamy, spicy curry.
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Source: https://www.washingtonpost.com/lifestyle/food/curried-corn-on-the-cob-is-crazy-good-and-made-for-summer/2018/08/06/1cb7ea28-9742-11e8-a679-b09212fb69c2_story.html
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