Thursday, December 19 – Feast of the Seven Fishes at Spiaggia
Spiaggia will be hosting its annual Feast of the Seven Fishes this holiday season. On Thursday, December 19, Chef/Partner Tony Mantuano and Executive Chef Eric Lees will bring the southern-Italian Christmas Eve tradition to life, offering a seven-course menu of seafood that celebrates Italy’s coastal bounty.
With seatings available at 6 p.m. and 8 p.m., diners will enjoy artfully crafted, family style presentations of octopus, clams, fresh fish, and much more. Reservations are available for $75 per person, with optional wine pairings for an addition $25 per person.
A link to reservations will go live on Tock on November 19.
The full menu includes:
Grilled Oysters
Squid Salad (tomato, fennel (cold))
Fritto Misto (smelt, shrimp, lemon, neonata aioli)
Spaghetti with Clams (white wine sauce, bread crumbs)
Octopus Nduja (herbed potatoes, focaccia)
Rushing Waters Trout (white bean puttanesca, Kalamata olive, artichoke)
Dolci- Italian Christmas Cookies (mint chip & raspberry-basil gelato)
