The diacetyl molecule makes butter, âbutteredâ popcorn, and buttery Chardonnay taste buttery, but itâs also implicated in a deadly lung disease and some multimillion-dollar lawsuits. Read More
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The diacetyl molecule makes butter, âbutteredâ popcorn, and buttery Chardonnay taste buttery, but itâs also implicated in a deadly lung disease and some multimillion-dollar lawsuits. Read More