Dim sum and win some at Lincoln Park’s D Cuisine

Yum cha is fine at this rare tearoom outside of Chinatown, but it’s the Guangdong chef specials that are really worth investigating. Tuesday, October 1, marks the 70th anniversary of the People’s Republic of China, a milestone that Hong Kong—under British rule at the time—doesn’t share. In the 48 years before the colonizer turned the island back over to the mainland and up until the present, Hong Kong has maintained its own identity, not a small part of which is its standing as the world capital of Cantonese food—probably the most internationally recognizable regional Chinese cuisine among so many.…