CAM Restaurant
Hear ye! Hear ye! Hot new restaurant, comin’ in hot. Chaud derrière! Tout nouveau, tout chaud!
That’s enough of that.
If you follow Paris chefs or wine-o’s or any sort of food people on Instagram, you’ll see that C.A.M is receiving visits left and right from well respected chefs and those in the industry who are champions of super creative cooking. And that means they are likely to seek out and appreciate that kind of high quality food themselves.
Where there’s smoke, there’s fire, and where there’s chefs, there’s good freakin’ food. C.A.M. (one month old) has received visits from the Who’s Who of the Paris dining world. Let me just Paparazzi like a food-focused TMZ real quick.
Taku Sekine (Dersou)
Aaron Ayscough (Not Drinking Poison in Paris)
Seen dining with cute dog.
James Henry (ex Bones & Ten Belles Bread)
The post Eat Where the Chefs Eat: C.A.M Import-Export appeared first on Paris Food Affair.