Edward Kim’s Mini Mott feeds a burger cult

A Mott St satellite in Logan Square is dedicated to a new variation on the once-rare diner-style cheeseburger. Never in my life did I imagine that I’d one day make arguments against hamburgers, but I have all but pleaded with chefs to stop putting them on their menus. I recognize that the notoriously thin profit margins of the typical Chicago restaurant often require the fattening properties of what’s becoming the chicken breast of the average modern American menu—the thing that timid, incurious eaters can be depended on to order.…