One of the most highly anticipated fall dining openings is almost here: Emilie’s, the cart-driven restaurant from former Himitsu chef Kevin Tien and local Jinya restaurateur Sam Shoja, opens on Capitol Hill next Thursday, October 10. The mod-chic space near Barracks Row centers around a vast open kitchen, and seats 158 between the dining room, […] 
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Source: https://www.washingtonian.com/2019/10/01/emilies-opens-on-capitol-hill-next-week-with-oyster-carts-and-ranch-fried-chicken/?utm_source=rss&utm_medium=rss&utm_campaign=emilies-opens-on-capitol-hill-next-week-with-oyster-carts-and-ranch-fried-chicken
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