by Stranger EverOut Staff
Seattle’s restaurants, bakeries, and cafes have spring fever. That translates into baby chick macarons at Fuji Bakery, pastel plant-based ice cream at Frankie & Jo’s, and a sunny lemon lavender molten cake at Hot Cakes. Plus, St. Patrick’s Day-themed specials (like a matcha crunch doughnut at Raised Doughnuts and Lucky Charms cupcakes at Cupcake Royale) abound, and Molly Moon’s is scooping a lineup of seasonal flavors for Women’s History Month. Read on to read about those and more of this month’s seasonal food and drink specials. For more ideas, check out our full food and drink calendar.
Cupcake Royale
Revel in the luck of the Irish with three St. Patrick’s Day specials for March from the local cupcakery: Charmed, a vanilla cupcake with cereal milk buttercream frosting and Lucky Charms; the Grasshopper, a chocolate cupcake with green peppermint buttercream dipped in chocolate hard shell; and the Pot o’ Gold, a Guinness Stout-infused chocolate cupcake with whiskey buttercream filling and whipped Irish cream frosting. Other seasonal specials include Cookies ‘n Creme (a chocolate cupcake with Oreo cookie crust, cookies and cream frosting, and crushed Oreo topping) and Carrot Walnut (a spiced carrot cupcake with chunky walnuts and cream cheese frosting).