Late last month the Florida Fish and Wildlife Conservation Commission approved changes to its shrimping rules allowing fisherman to keep crustaceans alive for sale to growing in lucrative markets in major American cities. Previously, shrimp caught around the peninsula had to be killed, iced or directly frozen before being sent…

(Open with browser)
Source: https://www.miaminewtimes.com/restaurants/florida-shrimping-regulations-still-bad-for-consumers-10791674
Advertisement