I discovered the Spritz many years ago when I went to espresso-making school in Trieste, Italy, and wondered what those big, icy orange drinks everyone was drinking at aperitivo hour were. I found out they were Spritzes, a drink also with roots in Austria, that was widely enjoyed by people in the Veneto region.
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Source: https://www.davidlebovitz.com/harvest-spritz-french-pineau-de-charentes-recipe/
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