Shallots, Dijon mustard and cheddar combine on a crispy crust to make something that tastes more complicated than it is.
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Source: https://www.washingtonpost.com/news/voraciously/wp/2019/02/17/frozen-puff-pastry-is-the-key-to-the-quick-cheese-and-onion-tart-of-your-dreams/
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