An easy pork recipe that doubles down on crispy skin. Get the recipe for Crispy Pork With Seared Broccoli (Chris Tonnesen)
This simple stir-fry is flavored with soy sauce, ginger, and rice wine. Get the recipe for Stir-fried Beef and Broccoli (Farideh Sadeghin)
Sirio Maccioni, the well-known restaurateur of Le Cirque fame, has been acknowledged for creating this dish. Get the recipe for Pasta Primavera (Matt Taylor-Gross)
Don’t throw out those broccoli stems! They make a spectacular condiment for whole roasted fish, grilled chicken, you name it. Get the recipe for Roasted Branzino with Broccoli-Stem Vinaigrette (Jenny Huang)
Sun-dried tomatoes, toasted pine nuts, and a splash of champagne vinegar add a bright punch to a simple side dish of steamed broccoli. Get the recipe for Steamed Broccoli with Sun-Dried Tomatoes and Pine Nuts)
This milky vegetable casserole from Crete is sprinkled with a cracked wheat topping for a little crunch. Get the recipe for Broccoli and Cauliflower Casserole with Cracked Wheat Topping (Dimitris Alvanos)
This dish, which pairs beautifully with pork chops, can be made with regular broccoli, broccoli rabe, or romanesco. Get the recipe for Broccoli with Garlic and Hot Pepper (Broccoli Strascinati) (Todd Coleman)
A bed of funky cheese sauce hosts a pile of tender greens, showered by that addictively crunchy, cheesy snack. Broccoli cheese casserole never had it so good. Get the recipe for Broccoli with Cheetos (Todd Coleman)
Broccoli and cheddar are a classic pair; their mellow flavors marry in this creamy casserole. Get the recipe for Kellie’s Broccoli Casserole (Maxime Iattoni)