Are Chicagoans ready for some of the yellow stuff in their brews? In the days between summer and fall, past scorching July with Oktoberfest looming, almost nothing hits the same as a grilled sausage with mustard and a crisp beer.… 
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Source: https://www.chicagoreader.com/chicago/mustard-beer-wostyntje-frenchs/Content?oid=82703604
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