Home Food News Great recipes start with an onion. Here’s how to know which one... Food NewsDiningWashington DC Great recipes start with an onion. Here’s how to know which one to use. February 27, 2018 Share FacebookTwitterPinterestEmailWhatsAppLINEViber Yellow, white and red onions will serve you well if you know when to use them. Read more (Open with browser) Source: https://www.washingtonpost.com/news/voraciously/wp/2018/02/26/to-cook-better-you-need-to-know-your-big-three-onions/ Advertisement RELATED ARTICLESMORE FROM AUTHOR The Very Best Meat Thermometers, According to Our Tests Strawberry Pretzel Salad Kani Salad (Japanese Imitation Crab Salad)