At Gregory’s, which the team behind Mandolin Aegean Bistro opened five weeks ago in the Vagabond Hotel, eating can be as upscale or down-home as you like. There’s a New York strip steak ($36) and an elegant caviar service ($30 for wild salmon or $95 for sturgeon). There’s also a grilled cheese ($10), Cobb salad ($19), and a turkey dinner ($24) with gravy, mashed potatoes, stuffing, and cranberry sauce.
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Source: https://www.miaminewtimes.com/restaurants/mimos-gregorys-diner-is-a-mid-century-homage-to-the-american-dream-11318060
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