Leela Punyaratabandhu’s new cookbook Flavors of the Southeast Asian Grill is a remedy for isolation. One of the very few things I’ve been looking forward to this spring that hasn’t been ruined by COVID-19 is the third cookbook by Leela Punyaratabandhu, Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked Over Charcoal. For more than a decade I’ve relied on her advice and expertise anytime I wrote anything about Thai food.…
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Source: https://www.chicagoreader.com/chicago/leela-punyaratabandhu-flavors-southeast-asian-grill-cookbook/Content?oid=79234830
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