Monday-Friday
4-7 p.m.
Head to happy hour at III Forks Prime Steakhouse! The Lakeshore East restaurant features happy hour specials in the lounge, Monday through Friday from 4 p.m. to 7 p.m. The menu includes half-priced wine by the glass (20 different selections), $5 house martinis, $1 oysters and half-priced Certified Angus Beef burgers with 4 year aged cheddar and lemon aioli ($9; regularly $18). The complete happy hour menu is outlined below.
III Forks is open Sunday-Thursday, 4-10 p.m.; Friday and Saturday, 4-11 p.m. For reservations, call 312-938-4303 or visit 3forks.com.
III Forks Happy Hour Menu
Monday-Friday, 4-7 p.m.
Sparkling/Rose
Chandon Brut 187ml, NV, California $7.50 (regularly $15)
Famille Perrin Reserve Rose, Cotes du Rhône, France $5 (regularly $10)
White
Emiliana Natura Un-Oaked Chardonnay, Casablanca Valley, Chile $5 (regularly $10)
Beringer Luminous Chardonnay, Napa Valley, California $8 (regularly $16)
Conundrum White Blend, California $7.50 (regularly $15)
King Estate Signature Collection Pinot Gris, Oregon $6 (regularly $12)
Chateau Ste. Michelle Riesling, Columbia Valley, Washington $5 (regularly $10)
Craggy Range Te Muna Road Vineyard Sauvignon Blanc, Martinborough, New Zealand $7 (regularly $14)
Red
The Seeker Cabernet Sauvignon, Central Valley, Chile $5 (regularly $10)
H3 by Columbia Crest Cabernet Sauvignon, Columbia River, Washington $6 (regularly $12)
Beringer Knights Valley Cabernet Sauvignon, Knights Valley, California $8 (regularly $16)
Justin Winery Cabernet Sauvignon, Paso Robles, California $9.50 (regularly $19)
Alamos Malbec, Mendoza, Argentina $5 (regularly $10)
Frei Brothers Reserve Merlot, Dry Creek Valley, California $7.50 (regularly $15)
Acrobat Pinot Noir, Oregon $8 (regularly $16)
Meiomi Pinot Noir, Coastal California $7 (regularly $14)
Chloe Pinot Noir, Monterey County, California $5 (regularly $10)
Paraduxx Proprietary Red Blend, Napa Valley, California $9 (regularly $18)
Conundrum Red Blend, California $7.50 (regularly $15)
Gnarly Head Old Vine Zinfandel, Lodi, California $5 (regularly $10)
Martinis
$5 each, selections vary
Oysters
$1 each, selections vary
III Forks Burger
Certified Angus Beef $9 (regularly $18)
4 year aged cheddar, lemon aioli
