Cantina Laredo in River North will hold a Herradura tequila dinner on Saturday, February 24 at 7 p.m. A four course dinner, prepared by Executive Chef Damon Workman, will include Mexican street corn on the cob, pozole de pollo, the choice of tacos de filete or redfish Oscar-style, and coconut cajeta ice cream. Participating guests will learn the history of Herradura tequila, sip a variety of neat pours and enjoy Latin libations.
Cantina Laredo’s tequila dinner is $59.99 per person (plus tax and gratuity). To make reservations, call 312.955.0014.
Herradura Tequila Dinner
First Course
Mexican Street Corn on the Cob
Cocktail pairing: Platinum Pom Herradura Silver, triple sec, cranberry and lime juice, pomegranate liqueur and simple syrup
Second Course
Pozole de Pollo
Cocktail pairing: Pineapple Cocktail Herradura Anejo, orange and pineapple juice, dash of blue curacao
Third Course
choice of:
Tacos de Filete with chipotle black beans and carrots eschabeche
or
Redfish Oscar with chile de arbol sauce, cilanytro lime rice and grilled asparagus Cocktail pairing: Lemon Drop Herradura Silver, margarita mix, fresh lemon juice, topped with Sprite
Fourth Course
Coconut Cajeta Ice Cream
Cocktail pairing: Santiago Herradura Reposado, Midori, grapefruit juice, margarita mix, dash of grenadine
