The sweet smell of smoke is wafting over Miami, and it’s not coming from the parking lot of that new medical marijuana dispensary. It’s emanating from the Citadel, where Richard Hales is test-smoking brisket, beef ribs, and pork ribs for his soon-to-open Society BBQ. Nearby in Little Haiti, Bon Gout…
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Source: https://www.miaminewtimes.com/restaurants/restaurant-review-hometown-miami-barbecue-in-allapattah-miami-11279959
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