Home Food How to Make Classic Duck Confit (and Give It a Koji Twist) FoodFood NewsRecipe How to Make Classic Duck Confit (and Give It a Koji Twist) January 26, 2020 Share FacebookTwitterPinterestEmailWhatsAppLINEViber The pros, the cons, and the how-to for classic and not-so-classic duck confit. Read More Advertisement RELATED ARTICLESMORE FROM AUTHOR The Very Best Meat Thermometers, According to Our Tests Strawberry Pretzel Salad Kani Salad (Japanese Imitation Crab Salad)