It’s no secret that the proper libation can elevate an elegant meal. But have you ever considered incorporating liquor into something other than a cocktail glass? Properly used, alcohol works wonders in food as well. Maybe you’ve added wine to a sauce or braise, or added beer to a batch of chili…
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Source: http://www.latimes.com/food/la-fo-co-hard-alcohol-cooking-recipes-20180210-story.html
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