Almond-filled ones might be taken for granted in France, but they are a cut-above in America. Here’s how to make them at home — starting with already-baked pastry.
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Source: https://www.washingtonpost.com/lifestyle/food/how-to-transform-a-bakery-croissant-into-something-marvelous/2018/07/13/ef8e1002-85fa-11e8-9e80-403a221946a7_story.html
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