I Eat La.: Recipes for Smoky Deviled Eggs, Roast Pork Loin with Cane Syrup Glaze, Lemon Squares with Basil Shortbread Crust

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Source: http://www.theadvocate.com/baton_rouge/entertainment_life/food_restaurants/article_441b27aa-30fa-11e8-bf40-afc3991debd4.html