It’s a good time to go out in DC if you’re not drinking heavily (or at all). The Imperial just opened in Adams Morgan with a low-and-no-proof drink menu; Neighborhood Restaurant Group is planning a low-ABV beer hall and cocktail bar on Capitol Hill early next year; there’re new mocktails—and new names for mocktails—everywhere you look; and […] 
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Source: https://www.washingtonian.com/2019/11/21/is-low-alcohol-sustainable-piquette-the-next-big-thing-in-wine/?utm_source=rss&utm_medium=rss&utm_campaign=is-low-alcohol-sustainable-piquette-the-next-big-thing-in-wine
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