Everything is terrible, but we’re not starving. Yet. Earlier this week, the city dropped its outdoor dining rules for winter: all about tents, heaters, and safety protocols, and all about as agreeable to restaurant owners as the creeping chill that precedes a patrol of White Walkers occupying a six-top in the parking lot. The clock has run out on the gorgeous summer that made it possible, every now and then, to forget the grim circumstances the approaching winter presents for the Chicago hospitality industry.… 
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Source: https://www.chicagoreader.com/chicago/jennifer-kims-pojangmacha-and-more-food-and-drink-to-look-forward-to-in-the-fall/Content?oid=83028764
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