If you want to understand why Narisawa is often considered to be among the best restaurants in the world, you might have a look at Satoyama Scenery, a kind of seven square inches of edible forest floor that is constructed from sprigs of mountain herbs, a scattering of cherry blossoms, rough cylinders…
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Source: http://www.latimes.com/food/la-fo-gold-narisawa-letter-from-tokyo-20180421-story.html
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