Rick Allison has long been acquainted with one of Washington’s favorite past times: shucking and slurping oysters. Before opening King Street Oyster Bar locations in Leesburg and Middleburg, Allison was a chef at Great American Restaurants and at raw-bar haven Old Ebbitt Grill. In late October, he’ll debut the third branch of his seafood restaurant in NoMa’s luxe Resa development. […] 
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Source: https://www.washingtonian.com/2019/10/07/king-street-oyster-bar-opens-soon-in-noma-with-daily-oyster-happy-hour/?utm_source=rss&utm_medium=rss&utm_campaign=king-street-oyster-bar-opens-soon-in-noma-with-daily-oyster-happy-hour
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